De Chocó para el mundo

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Luis Emilio Rentería Lerma

Tal vez, esas mañanas y tardes llenas de luz y color en su natal Chocó, fueron los recuerdos que después marcaron los imaginarios del artista Luis Emilio Rentería Lerma, cuando tuvo la gran decisión de su vida, entregarse con el alma al arte.

Luis Emilio Rentería Lerma, es un ser humano que tiene pasión por lo que hace y que ha ido sellando con pincelazos del alma, cada una de las obras que ha pintado o esculpido.

Conversamos y compartimos un café con este singular artista y a continuación presentamos los apartes más importantes de ese diálogo:

¿Luis Emilio, como fueron sus inicios como artista?

MI gusto por el arte y la pintura se inicia desde la Básica Primaria, donde realizaba caricaturas de mis compañeros y colaboraba en la elaboración del material didáctico a los maestros.

Toda mi vida la ha dedicado a la pintura y al estudio del muralismo como fuente de inspiración. Realizaba retratos de personajes históricos y
durante 12 años dicté clases en varias instituciones educativas de secundaria y universitarias.

¿Cuéntenos un poco sobre su experiencia a nivel internacional?
Desde el año 1984 he participado en varias exposiciones colectivas, entre las que se cuentan: Pequeños Solidarios en España, Biblioteca del Banco de la República, y Expedición de Cultura del Ministerio de Cultura (itinerante por las principales ciudades intermedias, y pequeños pueblos del país). También participé con la comunidad Afro-Americana en Washington, con el Instituto Martin Luther King, entre otras.

¿Maestro, como es esa relación íntima con su obra?
Como un artista que sabe que hay que pintar en este momento con pinceladas suaves o en aquel otro, con brochazos fuertes o que es en este instante en el que hay que describir unas figuras al puntillismo porque el espectador debe ubicarse a tal distancia para disfrutarlas.

¿Cómo es el tema del record mundial que usted lideró?
Estuve empecinado en batir un Récord Guinnes con una obra de gran formato. Supe que alguien alguna vez hizo un cuadro inmenso de 310 metros cuadrados y me di a la tarea de crear uno mucho más grande, más atractivo, más simbólico, más emblemático, más artístico y con mucho sabor a nuestra patria, para someterlo a la admiración del mundo entero.

Fue un cuadro pintado al óleo con 340 metros cuadrados repletos de color y formas perfectamente legibles. (170 metros lineales por 2 metros de altura).

Me acompañaron 47 asistentes y llené esa inmensa tela de ambientes folklóricos muy nuestros, ejemplares de nuestra flora y nuestra fauna y elementos de ese bellísimo costumbrismo colombiano.

¿Cómo se define como artista?

Un muralista figurativo, que he hecho énfasis en el estilo del rayismo. Llevó más de 10 años de experimentación. Tomé de la escuela rusa del rayonismo los trazos y los transferí al trópico en formas realista y figurativa, dándoles movimiento natural.

¿Sobre su obra que le puede contar a nuestros lectores?

Cada obra que estoy realizando tiene entre 20 y 25 colores, que se entrelazan para generar volumen, de comprensión impresionista.

El costumbrismo, la guerra y la naturaleza predominan en mi obra incorporo paisajes y figuras humanas en su escena más natural. Le doy preferencia al cuerpo de la mujer, creando una deformidad que inspirada por el movimiento de la música permite danzar al ritmo de tambores caribeños.

Me fundamento también en la saturación del espacio con la figura humana.
Con esta última he trabajado desde hace varios años, resaltando el aspecto folclórico del costumbrismo caribeño y del Pacífico Colombiano, con imágenes que comparten el gusto por la danza y la alegría de la zona geográfica.

Para finalizar bien vale la pena decir que la vida misma, esa que está en nuestras calles, que es colorida, y no siempre por la felicidad, es la que está representada en la obra del maestro Rentería, un ser humano apasionado por lo que hace, que tiene muy clara su misión y que ha sido un aporte de Choco para el mundo.




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    cei la a căror virusare” am contribuit şi alături de care am fost atunci când au băut prima gură dintr- cafea preparată din cafea de specialitate m-au privit în ochi şi au spus doar n-am să mai pot bea niciodată cafea normală” :).
    Stai fără griji, vei mai bea şi cafea normală Vor
    fi multe ocazii în care vei bea cafea de proastă
    calitate. Imediat ce intri esti salutat si ti se ofera sa
    degusti din specialitatile lor de cafea. Espressorul prepara cafeaua la temperatura de minimum ninety grade,
    bineinteles cu conditia sa fie un espressor adevarat. Pentru Claudiu Stavrică, un lucru este cert acum:
    chiar dacă în România nu există încă, oficial, titlul de barista, nu are de gând
    să renunțe.

    Dar aceasta planta nu este folosita in productia
    de Earl Gray) Nu exista standarde de baza pentru Earl Gray; distinctia sa provine din uleiul
    de bergamota. Nu am inclus în aceastã analizã espressoarele cu aburi, deoarece acestea nu vor putea niciodatã sã producã nici temperatura ºi nici presiunea ideale pentru prepararea de cafea
    espresso. In Croitoria de cafea bauturilor pe baza de cafea nu li se adauga siropuri sau arome,
    si cafeaua reprezinta obiectul principal de activitate.

    În schimb, oftează, afacerea ar fi trebuit să pornească cu un an mai devreme –
    a cerut Primăriei Cluj-Napoca un certificat de urbanism, căci
    pentru construcție cu amprenta la sol de un metru și jumătate e, se pare,
    nevoie și de așa ceva.

    Eu beau una dimineata si una slaba pe la three-four si n-am probleme,
    dorm ca un prunc. Ø CAFEAUA ROBUSTA este originara din bazinul Congo,
    creste mai rapid si este mult mai rezistenta acolo
    unde climatul nu este favorabil cafelei arabice. Iesenii pot apela
    cu incredere la Odaia cu cafea, magazin amplasat in Bd.
    Stefan cel Mare si Sfant, nr 1C. Pe langa cafea, clientii pot achizitiona
    si zeci de sortimente de ceaiuri importate din Germania.

    Crimson Eye: preparată dintr- ceașcă de Americano peste care se adaugă espresso, numindu-se „pink eye”, „black eye” sau „useless eye” în funcție de numărul de shot-uri de espresso adăugate.

    Aveti posibilitatea de a alege produsule GUESS Hotspot in culoarea , acesta fiind disponibil in mai multe culori si nuante. Fiecare pungă de cafea este diferită pentru că imită motivele din țara din care este adusă și costă de la 28 lei/pungă până la 36 lei/pungă. Acolo am inteles cu adevarat ce inseamna cafea si in momentul in care m-am intors in tara mi-am dat seama ca puterea exemplului este cea mai buna si am creat Origo ca un exemplu ca, daca faci un produs bun, transparent, nu are cum sa nu mearga”, spune Mihai Panfil, fondatorul Origo.
    De asemenea, vad ca se gaseste si pe amazon: -EC220CD-Small-One-Cup-Filter/dp/B00PHD6CMK insa pretul este destul de piperat.

    Recunosc, nici eu n-am știut până astăzi ce înseamnă cafea
    bună și nici cum trebuie să consum corect.
    Totul extraordinar luni de zile, pana cand am baut espresso in concediu, in tara lui de origine, in Italia.
    Un espressor bun este prevazut cu mai multe astfel de sisteme,
    cu numerous supape si leduri de avertizare. La Dog &
    Gentleman se prăjește artizanal cafea din țări ca Etiopia, Kenya, Costa Rica, Nicaragua, Brazilia,
    Columbia, Salvador. Laptele este intradevar lapte praf…din cate stiu eu se da si la copii mici…deci
    nu cred ca moare nimeni din asa ceva. Prăjirea boabelor de cafea pe cale industrială se realizează în instalații speciale de prăjit boabele, unde durata și gradul de prăjire sunt reglate automat.

    În momentul în care îşi măreşte volumul şi formează caimac la suprafaţă este gata şi se toarnă imediat în ceaşcă.
    Enzimele naturale au ca rezultat desprinderea resturilor de
    pulpa de pe boabele de cafea. Dupa asemenea feluri principale, prajiturile pe baza de cafea nu mai pot mira
    pe nimeni: meringues cu mocca, langues de chat cu capuccino, cucidati (sortimente de patiserie siciliana pentru care umplutura
    este pe baza de smochine si de alte fructe uscate scaldate indelung in cafea) ori fabuloasele
    mingi de cafea mexicane (realizate din napolitane pisate si apoi imbibate
    cu cafea si lichior de cafea). Hedone Cafe este prima companie din Romania
    care produce espressoare profesionale si rasnite de cafea, patentate
    de specialistii sai.

    Dormea apoi până la prânz, când se trezea şi se reapuca de scris, până la ora 16.00.
    Urma plimbarea zilnică până la ora 18.00, şi tot aşa…Ameţitor program!
    Irish espresso, cafea neagră cu doză de whisky irlandez și decorată cu frişcă dulce.
    Cafeaua la ibric de acasa trebuie sa fie favorita fiecaruia si fiecare prepara dupa bunul plac.
    Betisoarele se pun pe tort dinspre exterior spre inside si imparti tortul in 12
    bucati Tot pe a treia grisina si langa fiecare grisina din asta trasa in ciocolata
    pui si visina. Avand rasnita incorporata, poti folosi
    fie cafea boabe, fie cafea macinata, pentru a extrage cat mai mult din aroma.

    Robusta are un conținut ridicat de cafeină (1,7 – 4%),
    un gust puternic și mai puțin aromatizat. După ce se face cafeaua la filtru se adaugă sirop de ciocolată, lapte
    și zahăr și se amestecă până se topește zahărul.
    Putina lume mai stie astazi cum se prepara cafeaua turceasca clasica, aromata si tare.
    Cafeaua verde macinata de la se prepara printr-
    infuzie clasica de lingurita (10-12 grame) cu cafea verde macinata la 100-150 ml apa potabila incalzita
    pana la 60-70 de grade Celsius inaintea principalelor mese ale zilei.
    Cu carcasă compactă si un ecran OLED încorporat , M5360 asigură privire mult mai intuitivă
    asupra stării sale de functionare, cum ar fi statisticile
    traficului, starea Wi-Fi, numărul de utilizatori, tipul retelei (2G/3G), puterea semnalului, starea conexiunii
    la Web, mesaje, nivelul de încărcare al bateriei.

    Cu bateria sa puternică de 5200mAh, M5350 este capabil să functioneze timp de 16-26 ore în timp ce
    rulează aplicatii tipice sau 16-17 ore rulând aplicatii care consumă bandă
    multă, la capacitate maximă. Indepartati manerul portfiltrului, puneti cantitate masurata de cafea in interiorul cosului filtrului si apoi
    presati. Există posibilitatea să prăjești
    cafea și acasă, în cuptoare mici, destinate
    particular acestui scop. Timpul de preparare nu trebuie să depăşească 3-four minute, cu cât cafeaua va
    sta mai mult în contact cu apa, se va supraextrage şi va deveni amară.
    Pasul 3. Se pun 2-three lingurițe de zahăr granulat alb într-un pahar peste care se pune cafeaua
    (paharul să fie rezistent la temperaturi înalte, cafeaua fiind fierbinte).

    Exista cateva studii care au evidentiat legatura între consumul de cafea si cancerele umane.
    Ca trebuie sa muncesti mult ca sa ajungi un blogger bun, ca
    trebuie sa-ti placa sa scrii, tot pe pui pe acest blog sa fie de calitate si sa
    te reprezinte, ca orice inceput e dificil, ca trebuie sa fii alaturi de clientii
    tai ( aici ma refer si la partea de make-up,
    dar si la partea de cliente care imi achizitioneaza accesoriile unicat) si ca daca
    iti place ceea ce faci vei reusi. Tot ceea ce tine de garantii, retururi in perioada stabilita se face cu seriozitate.
    Ii place cafea mai buna, am remarcat cand am fost pe la altii care
    au avut cafea mai buna decat ce mai aveam noi primita cadou.

    Aceasta varietate provine dintr- zona de culturi de ceai aproape de Darjeeling.
    Ce-ajunge in Romania (daca e sa-mi citez soata, fix ca la cosmetice) sint
    ciurucuri, chestii procesate prin Polonia, slab calitative, ca pentru Estul Europei.

    Tot ea m-a convins să cumpăr şi cele 50 de grame de păstăi de cardamom cu care am venit acasă.
    Cafeaua Robusta creste mai rapid si este mult mai rezistenta la intemperii si boli, comparativ cu
    specia Arabica. Luati pauza si constientizati ca multi dintre voi beti
    imagini nu cafea de calitate! La Orange mi-a trimis sms daca suplimentez traficul de date si nu am vrut
    sa platesc 3E iar a 2-a zi aveam 100e value supl.

    În următoarele articole vă voi spune câteva cuvinte despre servirea cafelei, cu ce putem combina cafeaua şi cu ce nu, şi varietăţi de
    produse derivate din cafea. Gustul sublim din fiecare ceașcă de cafea Hedone
    tăinuiește dedicare, atenție și minuțiozitate aproape fanatică din partea profesioniștilor Hedone Cafe în procesul de prăjire.
    Properly, no shock here: reteaua de date (si chiar si
    cea de voce) Vodafone lasa foarte mult de dorit in Romania.

    Căldura este transferată în boabe în timp ce acestea se învârt
    şi circulă în acest pat fluidizat. Contează şi laptele
    pe care îl alegi pentru cafea Ei recomandă laptele
    cu 3,5% grăsime, încă fac diferite teste ca să-l aleagă pe cel excellent.

    Daca il lasi prea putin pe foc, zaharul nu se topeste suficient
    pentru a se carameliza complet si iti raman particule de zahar netopit
    in interiorul lui (punctul A de temperatura si timp).
    Daca e vorba de John Bilco din Florida atunci va astept la cafea decofeinizata Fidel Castro sau la cafea Herta Muller pe care voi lansa atunci cand domnia sa
    va veni in Romania. Şi pentru ca experiența petrecută la Let’s espresso
    să fie una plăcută și memorabilă, au avut grijă ca aparatura și dotările din shop să
    fie de top: espressorul pe care îl folosesc este La Marzocco Strada
    Mp, fiecare espressor având profil de extracție unic şi dezvoltând arome complexe și echilibrate,
    iar râșnița Mahlkonig-EK43 îi ajută să macine
    bobul de cafea în particule egale, rezultând un espresso excellent.

    Pornind de la constatarea ca in Romania exista deja cultura a cafelei, precum si crestere substantiala a numarului de persoane care
    doresc sa savureze cafea in localuri specializate, brandul
    Costa Coffee a deschis serie de locatii incercand sa raspunda la noi provocari.

    Voiam foarte mult sa invat cum se fac acele „desene” pe cafea si asa am ajuns sa urmez cursurile de barista la SCAE Romania (Specialty Espresso Affiliation of Europe). Intro cafea adevarata facuta la expresor exista foarte putina cofeina in comparatie cu cafea facuta la ibric conventional. În acelaºi timp, dacã apa nu este suficient de fierbinte, elementele esenþiale ale aromei unui espresso nu sunt extrase în totalitate din cafea ºi se va obþine cafea lungã.

    Cum un pliculet de cafea pe zi este suficient, am calculat ca ne costa mai putin de four,5 lei pe zi ca sa slabim. Cele slab calitativ si mai ieftine pot avea un procent de cafea Robusta sau pot fi fabricate integral din acest tip de cafea. Si stiu ca pe spatele ospararilor si barmanilor sta seful care e nemultumit tot timpul de ei. Insa se pot schimba lucrurile. Am baut espresso facut cu foarte multe espressoare si putine se ridica la nivelul lui Delonghi. Pe grupe de varsta, persoanele intre 30-36 ani sunt cele mai mari consumatoare de cafea – 86,sixty eight% dintre ele. Ambalată la pungă de 1 kg, Qualita Rossa se poate folosi în orice espressor sau filtru, şi conţine un amestec de cafea arabica şi robusta.

    Am vazut prajitorii de pe la noi care pun la descrierea cafelei, in profilul buchetului acesteia, tot felul de lucruri neobisnuite. Normally, antreprenorii din Romania nu sunt stimulati sa isi deschida afaceri. Concentratul de cafea este filtrat cu ajutorul unor filtre speciale foarte advantageous, obţinându-se prin îndepărtarea reziduurilor (a zaţului”), extractul de cafea, care constituie materia
    primă pentru fabricarea cafelei solubile. Nimic altceva
    în afară de cafea bună şi puţină atenţie la paşii necesari preparării cafelei.

    Acest espressor de la Philips este unul profesional, ce necesita insa actionarea manuala a unor
    functii.

    Mai ales că cea mai bună (și plăcută) metodă de a învăța este degustarea – un mod de a savura specific adevăraţilor connoisseurs.
    Aducem la testat, la gustat, la savurat, pentru că „Good Life
    înseamnă să apreciezi finețea detaliilor, să aspiri către rafinament,
    să fii selectiv și să nu te mulțumești decât
    cu ceea ce este mai bun pe lume. Sa nu incercati sa schimbati dozajul sau tehnica de
    umplere a filtrului, deoarece acestea trebuie sa ramana tot timpul la fel.
    În ultimii ani aceasta a cunoscut revenire, în special datorită
    încurajării producțiilor de calitate, prin prețuri mai bune pentru
    fermieri.

    Astfel, s-a descoperit un sortiment de cafea cu boabe mai mici decât cele obișnuite,
    ușor de prăjit, din care va rezulta cafea cu
    un gust plăcut, dulce. Este chiar mai rau
    pentru cafeaua care se vinde macinata (fiind cunoscut faptul ca boabele de cafea odata macinate isi pierd
    mult mai repede proprietatile). Cel mai essential este ca
    dozarea cafelei să fie cea corectă: spre deosebire de cafeaua măcinată, care se prepară cu
    8 g, cafeaua solubilă se prepară cu doar 2 g (pentru cană de cafea de
    a hundred and fifty ml). Pai sa stii ca demult nu mai beau cafea naturala,
    din aceea la ibric, si de nici un fel. Arborele de cafea
    se dezvolta regular, în soluri bine lucrate, aerisite
    si bine tratate cu diverse îngrasaminte artificiale, si din acest motiv se aplica culturi intercalate cu banani, porumb si ricin.

    Acum vor să-și recupereze banii cu ajutor de
    la Stat, căci firma înregistrată e una de debutanți – A&L Miclea
    Caffee SRL-D, pe care Statul poate ajuta cu până la 10.000 de euro.
    Pentru a prepara corect cafea la ibric avem nevoie de un ibric,
    (eu îl prefer pe cel din cupru, pentru distribuţie uniformă
    a căldurii), de cafea proaspăt prăjită, deschisă la culoare,
    de râşniţă pentru a măcina cafeaua înainte de preparare.
    Pentru a decide dacă cafea este bună sau nu, trebuie să cunoașteți câteva tehnici folosite de cei mai mari cunoscători de cafea.
    Acestui tip de cafea i se stie actual provenienta, regiunea si cultivatorul, calitatea, varietatea din care face parte sau altitudinea la care este cultivata.

    Prima persoană atestată care a preparat cafea în Anglia a fost un student
    internațional numit Nathaniel Conopios din Creta, care studia la Ballion College,
    Oxford. Deshidratarea prin liofilizare sau sublimare: este unul dintre cele mai moderne si
    mai costisitoare sisteme de deshidratare a extractului de cafea utilizate la
    fabricarea cafelei solubile. Imediat ce laptele a ajuns
    la temperatura optimă (între sixty five şi 68 °C), scoateți duza fast, dar lin, din lapte.
    The scent of freshly roasted coffee is complemented by the
    surprising aromas found within the all pure, fastidiously selected
    tea and infusions. http://sidelinien.dk/forums/member.php?u=385434-MerryZeped

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